Walrus Chinese Restaurant Again

Walrus Chinese Restaurant

泉記海鮮菜館

20/28 Queens Ave

Springvale, VIC 3171

ph:(03) 95408981

Walrus Chinese Restaurant is one of those random picked restaurants which I visit almost once a week. I love their seafood dishes such as the baby abalone cooked in three ways in garlic, blackbean and xo sauce. It was $21 for half a dozen and I assumed that was very good for it's value and maybe even cheaper than cook it myself. The second dish was the beautifully cooked fresh live prawns. They tasted delicious! Sweet and tender. It was really speechless! Nothing better than good food. My favourite dish, it's so simple but full of texture. It was more on the expensive side though. Cost $69 for 500gram. It's a popular and easy dish that my mum cooks for me every time I visit my parents in Hong Kong. The last dish was the seasonal vegetable with mushroom. I'd prefer fresh mushroom rather than the canned ones.

My previous visit here

Cuisine: Chinese

Food: Good

Service: Good

Atmopshere: Good

Value: $$$

Recommend: Good

*Rating: Excellent, Good, Average, Poor, Very Poor

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Walrus Chinese Restaurant

Walrus Chinese Restaurant

泉記海鮮菜館

20/28 Queens Ave

Springvale, VIC 3171

ph:(03) 95408981

What we had:

3 pound lobster cook in two ways ($75/pound)

Lobster sashimi and lobster with ginger and shallot on two serves of egg noodles

Japanese beancurd and vegetables with crab meat sauce

Lobster sashimi was live, took out from the tank and went straight to the back kitchen. The chopped up fresh meat was placed on crushed ice and served in large pieces. Yum! It was smooth, tender and sweet. Good heavens, those was the most marvelous food on earth! The yellow stuff in the middle was the lobster's brain, it looked a bit weird but very delicate and delicious to eat raw as well. Just dip it in the wasabi and soy sauce, it was a little salty and spicy with the sweetness of the raw lobster, it was well balanced. So so nice!

The ginger and shallot lobster is a popular Chinese dish. The same recipe apply to scallops, crabs, abalone, etc. The lobster was well cooked and tasted wonderful. It was an expensive dish and we never wanted it to be over cooked. Here in Walrus, it never disappointed us with their seafood. They have very professional chefs. The egg noodles underneath the lobster absorbed the great flavour from the sauce. DH would eat many bowls of the egg noodles alone.

The Japanese beancurd and vegetables with crab meat sauce was one of my favourites here in Walrus. The beancurd was so soft and it melted in my mouth. The crab meat with egg yolk was smooth and tasted fantastic. The vegetable could be different each time as they use the best seasonal produces. Really worth a try. We love seafood and we love Walrus!

Cuisine: Chinese

Food: Good

Service: Good

Atmopshere: Good

Value: $$$

Recommend: Good

*Rating: Excellent, Good, Average, Poor, Very Poor

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