Edesia

New Zealand Journey

Edesia

12 Show Place, Addington,

Christchurch

Phone: (03) 943 2144

Lunch

Monday to Friday 11.30 to 3pm.

Dinner

Monday to Saturday from 5.30pm.

What We Had

Duck liver parfait, grilled brioche, fig compote

Pan Seared Scallops

Duck Confit

Free range chicken breast, orzo pasta, butternut squash puree, tarragon jus

Crème Brulée, vanilla ice cream

More info on New Zealand restaurant of the year at The Cuisine and also New Zealand Fine Dining List.

Award Winning Restaurant
Cuisine: Contemporary New Zealand

Food: Good

Service: Good

Atmopshere: Average

Value: $$$

Recommend: Like

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Art Exhibition

 New Zealand Journey

Joanne Webber

Contemporary New Zealand Artist and Painter

Exhibition at The George Hotel, Christchurch

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God Bless Christchurch Part II

 New Zealand Journey
Christchurch is really a beautiful city and we've met some very nice people there.
It's a city we would like to return and revisit sometime in the near future.

God Bless Christchurch Part I

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Pescatore

New Zealand Journey

Pescatore

The George

50 Park Terrace,

Christchurch 8001,

New Zealand

ph: 03 371 0257

What We Order:

EVOLUTION MENU

AMUSE BOUCHE

PERCEPTION

Ham Salad

prosciutto, onion, beetroot, apple, onion whip

UMAMI

Poached Oyster

mussel & miso custard, courgette

TEXTURE

Corned Duck

raspberry vinegar marshmallow, duck crackling, watercress

AROMATIC

Smoked Scallop

black fennel puree, chorizo, confit orange

REFRESHER

Leek & potato ‘soup’ with a hint of truffle

TASTE

Canterbury Lamb Trio

poached loin, braised lamb neck, lamb chips, smoked potato, parsley crème

CHEESE

Hard

spiced carrots

SWEET

Soufflé

self saucing soufflé

TEMPERATURE

Banana Texture

caramelised banana, crumbs, LN2, meringue

Pescatore was really full of surprises! From the bright white entrance with huge crystal chandelier to the unexpected food presentation and brilliant tasty food. Who would thought to eat an oyster out of a glass jar? That was fun fun fun. The whole amazing experience was wonderful and it made me think about cooking and presenting food in another way. More interesting way. It also reminds me of Interlude in Melbourne which I wrote a post few years ago and you can see it here. They both have innovation and elegantly presented on plates.

Award Winning Restaurant

Cuisine: International

Food: Excellent

Service: Excellent

Atmopshere: Good

Value: $$$

Recommend: Very Like

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