Red Lantern Restaurant

Luke Nguyen's restaurant on Crown

Red Lantern

545 Crown Street

Surry Hills NSW 2010

Australia

(02) 9698 4355

Red Lantern on Crown

Lunch: Tuesday - Friday 12pm - 3pm

Dinner: Monday - Sunday 6pm - 10pm

What We Ordered:

Tasting Menu

Saigon Scrumptious
$80 per person

Goi Cha Cuon

Soft rice paper rolled with pork and duck terrine, vermicelli, cabbage and pickled carrot.

Banh Tom

Aunty 5's rice cakes with tiger prawns, caramelized pork, pork floss and shallot oil.

Muc Rang Muoi

Lightly battered chilli salted squid with fresh lemon and white pepper dipping sauce.

Goi Du Du

Twice cooked pork belly, tiger prawns, green papaya, perilla and mint.

Goi Vit Ung Khoi Tra

Tea smoked duck breast with pickled vegetable salad.

Con Dom Xa cot Dua

Kinkawooka Black Mussels in a sauce of coconut, lemongrass and chilli.

TomXao Xot XO

South Australian King Prawns wok tossed with Red Lantern XO sauce.

Suon Nuong

Char grilled free range pork loin chops marninated in fish sauce, honey, lemongrass and shallot oil.

Bo Luc Lac

Cubed pasture fed Black Angus sirloin wok toosed with garlic, sesame and black pepper.

Cai Xanh Xao

Organic broccoli wok tossed with Asian mushrooms and oyster sauce. 

Red Lantern Dessert Platter.


Cuisine: Vietnamese Restaurant

Food: Average
Service: Good
Atmopshere: Average
Value: $$$$
Recommend: Average