Candlelight Dinner

Recipes for Scallops with XO Sauce

Clean scallops with running cold water.
Reserve the shells.
Place scallops with shells in a large plate and put in a steamer,
or in my case I use an electric wok and steam for three to five minutes.
Less time needed if you like it raw.

Then add a tablespoon of sauce on top when it's ready to serve.

For the sauce:

Finely chop garlic and chillies mixed with XO sauce (from Asian grocery)
and olive oil in a sauce pan use low heat.
Then add in finely chopped spring onion and parsley.
Mix them well and add on top of the scallops.

That's it.
Very quick and easy.
Same sauce can be used for steam oysters or fish.