Valentine's Day Dinner Menu
5 course menu, $150.00 with an additional $70 per head for matching wine.
The Atlantic
Ocean to Plate
14 February 2012
Trio of Oysters
Natural
Blood Orange Sorbet
Cucumber and Caviar
NV Jed' Blanc de Blancs' Mendoza, Argentina
or
Carpaccio of Wagyu Beef Tenderloin
pickled mushrooms, watercress salad, truffle vinaigrette
2010 A. Christmann Riesling, Pfalz, Germany
~
Scallop Tartare
strawberry and champagne vanilla gel
2010 Chateau de Sours Rose Merlot, Cabenet Franc, Bordeaux, France
or
Caramelised Crispy Skin Berkshire Pork Belly
pineapple cumberland ssauce, micro coriander, spring onions, soya beans
2009 Paul Blanck Pinot Blanc, Alsace, France
~
Olive Oil Confit Salmon
morton bay bug, citrus dressing
2010 Bodegas Enguera 'Blanc D' Enguera' Verdil, Chardonnay, Sauvignon, Valencia, Spain
Smoked Slow Roast Quail
peas, pancetta, confit baby onions, mint, sweet garlic jus
2011 Te Mata Estate " Woodthorpe" Gamay, Hawkes Bay, NZ
~
Steamed Wild Barramundi
confit fennel, blood orange, fennel foam, pink peppercorn powder
2008 Jean-Claude Bessin Chardonnay, Chablis, France
or
Braised Wagyu Beef Cheek
braised romain heart, caramelised shallot, truffle sauce
2007 Torbreck 'The Steading' Grenache, Shiraz, Mataro, Barossa Valley, South Australia
~
Raspberry and Chocolate Terrine
raspberry jelly, valhrona chocolate, hazelnut mousse, raspberry compote
Vallado Douro '10yr' Tawny Port, Porto, Portugal
or
Summer Berry Jelly
straberry moscato granita
2010 Vietti Moscato d'Asti, Piedmont, Italy
Address: 8 Whiteman St Crown Entertainment Complex
Southbank, VIC 3006
Ph: 03 9698 8888
Opening Hours:
Monday to Sunday
Breakfast & Dinner
Monday to Sunday
Breakfast & Dinner
Cuisine: Seafood
Food: Average
Service: Average
Atmopshere: Good
Value: $$$$
Recommend: Average
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