17 Feb 2012

The Atlantic Restaurant

Valentine's Day Dinner Menu
5 course menu, $150.00 with an additional $70 per head for matching wine.

The Atlantic
Ocean to Plate

14 February 2012

Trio of Oysters
Blood Orange Sorbet
Cucumber and Caviar
NV Jed' Blanc de Blancs' Mendoza, Argentina
 Carpaccio of Wagyu Beef Tenderloin
pickled mushrooms, watercress salad, truffle vinaigrette
2010 A. Christmann Riesling, Pfalz, Germany


Scallop Tartare
strawberry and champagne vanilla gel
2010 Chateau de Sours Rose Merlot, Cabenet Franc, Bordeaux, France
Caramelised Crispy Skin Berkshire Pork Belly
pineapple cumberland ssauce, micro coriander, spring onions, soya beans
2009 Paul Blanck Pinot Blanc, Alsace, France


Olive Oil Confit Salmon
morton bay bug, citrus dressing
2010 Bodegas Enguera 'Blanc D' Enguera' Verdil, Chardonnay, Sauvignon, Valencia, Spain
Smoked Slow Roast Quail
peas, pancetta, confit baby onions, mint, sweet garlic jus
2011 Te Mata Estate " Woodthorpe" Gamay, Hawkes Bay, NZ


Steamed Wild Barramundi
confit fennel, blood orange, fennel foam, pink peppercorn powder
2008 Jean-Claude Bessin Chardonnay, Chablis, France
Braised Wagyu Beef Cheek
braised romain heart, caramelised shallot, truffle sauce
2007 Torbreck 'The Steading' Grenache, Shiraz, Mataro, Barossa Valley, South Australia


Raspberry and Chocolate Terrine
raspberry jelly, valhrona chocolate, hazelnut mousse, raspberry compote
Vallado Douro '10yr' Tawny Port, Porto, Portugal
Summer Berry Jelly
straberry moscato granita
2010 Vietti Moscato d'Asti, Piedmont, Italy

Address: 8 Whiteman St Crown Entertainment Complex
Southbank, VIC 3006

Ph: 03 9698 8888

Opening Hours:
Monday to Sunday
Breakfast & Dinner

Cuisine: Seafood
Food: Average
Service: Average
Atmopshere: Good
Value: $$$$
Recommend: Average

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