Degustation Menu
Jacques Reymond has designed a unique menu,
featuring the finest of Australian produce to reflect the flavours of the season
The decor was grand, the food was delicious and the service was excellent!
What else could we ask for fine dining?
I love this place, love entering the private house and be treated as the special one.
Definetely one of my favourite restaurants in Melbourne.
OMG! Jacques Reymond was there on the night.
Just before we finished the main courses and was waiting for the deserts to come.
He came to the dinning room and talked to every table one by one.
Such a lovely man. I was so glad to meet this intelligent cook in person.
I told him my favourite dish is the lamb cutlets. YUM...
A picture of him I found it
here.
The Age Good Food Guide 2009 Awards
City Hats
3, Jacques Reymond, Vue de Monde
2, Attica, Bistro Guillaume, Botanical, Cafe Di Stasio, Circa the Prince, Donovans, Ezard, Flower Drum, Grossi Florentino, Interlude, Matteo's, MoVida, Pearl, Rockpool Bar & Grill, Stokehouse, Taxi Dining Room, Three One Two, Verge
1, Abla's, Bacash, Becco, The Brasserie by Philippe Mouchel, Cecconi's Cantina, Church St Enoteca, Cicciolina, Comme Kitchen, The Court House, David's, Esposito, Estivo, European, Gingerboy, Giuseppe Arnaldo & Sons, The Grand, Il Bacaro, The Italian, Kenzan, Koots, Ladro, Longrain, L'Oustal, Maha, Melbourne Wine Room, Ocha, Oyster Little Bourke, Paladarr Thai Issan, The Press Club, Red Emperor, Sarti, Shoya, Tempura Hajime, Yu-u
